as a cookbook anyway. It's more like a comedy book with a few recipes thrown in. They give their take on food, fairs, and festivals and live to eat, rather than eat to live. These guys love food. Most of the recipes are easily made with a few readily available ingredients. I didn't see one call for fancy mushrooms (canned will do) or fancy cheeses. A couple recipes even call for plain ol' American cheese.If you're seriously looking for a cookbook, you'll be disappointed. If you like Rick and Bubba's brand of comedy, you'll be pleased with their book. It's a fun read with a few down-home recipes thrown in.
